L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. No “wow” or pizzazz factor in the professionally executed dishes. The cuisine is based on solid experience and mastery of classics. L'Ambroisie, 9, place des Vosges. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. A dish will cost you €100 plus. The food is indescribable. Aucune deception ici ! restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. Thanks in advance! With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. Log In. At the time of his move, Bernard was already a two starred chef. Ambrosia was the food of the gods on Mount Olympus. The cuisine is based on solid experience and mastery of classics. The seafood tries to over compensate with size rather than flavor. At €40 a glass, it should be - but why the negative attitude? We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. While service remains strong, the menu no longer deserves...any Michelin stars.More. Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. I can happily say it was a meal of a lifetime for me. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). L’Ambroisie is what the best of French dining is all about! L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? 12 talking about this. The waiter was rude and unacommidating, seemed irritated I was dining alone. Restaurant traditionnel moderne. Perfect products perfectly prepared perfectly cooked perfectly served. Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. Traiteur événementiel. Since his son took over, however, gentle changes have been introduced Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. more. - It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. Reviews of interest. Le cadre, le repas, le service, le sommelier, tout etait impeccable ! L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. The staff also pays attention to every small detail and are so thoughtful and patient. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) While service remains strong, the menu no longer deserves... any Michelin stars. L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. Sign Up. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. Seasonal menu with proven, delicious dishes. A dish will cost you €100 plus. I would recommend any of the other fine dining establishments in Paris. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. The other dishes were okay but not...exceptional. Generally disappointing. Unexpected flavors and textures that were sublime. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. EUR dans le Guide MICHELIN France 2020. The combination of flavors were a party in my mouth as I savored every bite. Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. The staff was rude and judge mental. We left with a printed menu signed by the chef which I will treasure. The textures and flavors were simply out of this world. two tables of 5, in two different dining rooms, with two different menus. I would not waste your time. … Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. It is something you not only taste but FEEL down to your soul. And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. rk. Mariage, communions, baptêmes, cocktail dînatoire. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. Il passera par le café de Paris à Saint-Tropez. • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Ambrosia was the food of the gods on Mount Olympus. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. L’Ambroisie has over the years declined. Vaut le voyage ! 390 L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. The food is indescribable. Les animaux de compagnie ne sont pas acceptés. Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. I did not stop to take pictures because the meal called for full attention. I am a foodie and have dined all over the world. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. The staff was rude and judge mental. Of all the Michelin three star restaurants in Paris, L'Ambroisie is the only one where its chef is always in the kitchen. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). The food was terrible and flavorless. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. Extremely comfortable restaurant; one of our most delightful places. L’exces de compliments pouvant nuire au maintien de la discipline on se contentera de dire que c’etait bienv. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. You can tell they take great pride in where they work and operate with excellence. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. With the menu changing seasonally, we will make it a point to find our way back! HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) The Pacauds and L’Ambroisie have lived in No.9 Place des Vosges since 1987, moving from his then original 8 seater restaurant from the other side of the bank, across the Seine. About Michael Rigolet. Ne partez pas sans avoir apprécié un parfait cuit à la perfection. Prawn and curry as a description simply do not do this dish proper respect. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. This restaurant is still a rather small one with capacity for no more than 40 covers. Exclude service charge. To connect with Michael, sign up for Facebook today. Food is great don’t get me wrong but just overpriced. L’Ambroisie has over the years declined. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. Are you sure you want to delete this answer? Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. More Réserver par téléphone. • Classic Cuisine, 235 We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? At L'Ambroisie, it is truly all about the food. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. merci de votre compréhension. exceptional. - Food is great don’t get me wrong but just... You will definitely over your budget. I think they’re only open for dinner too. I feel completely ruined and will compare any meal to the exquisite food I just ate here. Bernard’s son Matthieu works in the kitchen here alongside his father. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. The building was previously a silversmith's shop. OUR RESTAURANT MENUS include breakfast, lunch and dinner. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Their famous egg dishes are flat. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. the ambiance, the impeccable service and the flawless food. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. It is something you not only taste but FEEL down to your soul. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. We had...two tables of 5, in two different dining rooms, with two different menus. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 You will definitely over your budget. Ambrosia was the food of the gods on Mount Olympus. The location on Place des Vosges is unique and the interior is classic elegant. The combination of flavors were a party in my mouth as I savored every bite. Note: your question will be posted publicly on the Questions & Answers page. One goes for the food, ambiance and service. Can you only order dinner or lunch? The textures and flavors were simply out of this world. And an impressive wine list, which is of course mostly French. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. 390 All rights reserved. L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement Unexpected flavors and textures that were sublime. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. It is also the only such restaurant that does not advertise. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. They try to impress with caviar or lobster. Best Restaurant Wine Lists in Paris People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. from the moment I stepped out of the car and how warmly we were greeted. EUR It’s staid, soon to drop a Star or two. If don’t expect to much on the food, it will be very nice for an romantic night. Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Place du Vosges is perhaps one of the most beautiful places in Paris. I've dined there alone during dinner; you'll be fine. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! The entire wait staff treats you with friendly deference. We left with a printed menu signed by the chef which I will treasure. Hey! L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. Get quick answers from L'Ambroisie staff and past visitors. The food is not good and it’s a very overpriced. Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! or. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice.